Cinnamon & Honey Cold Brew
How to order:
HOW TO MAKE
- Pour ONE (1) ounce sugar free vanilla syrup OR… ONE-HALF (.5) tsp vanilla extract in a cup of your choosing
- Add ONE (1) tsp @curednutrition cinammon honey spice
- Pour 10 ounces of your choice of cold brew into the cup (if using a concentrate, use just 4 ounces)
- Add Ice to your liking
- Add TWO (2) ounces of your choice of almond milk (I prefer silk)
☝?My cold brew recommendation. I personally use a secret roast (I’ll share it soon)for my cold brew, but if I weren’t using that, I go with a medium roast that gives you sweet hints of chocolate and nuts. I buy the whole bean, grind to a coarse setting, let sit inside a filter some sort of pitcher for ~16 hours, then remove the filter and enjoy a nice ready to drink cold brew (not concentrate).
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Who is the Macro Barista?
Well, when you break down macrobarista you get macro, and barista. Macro refers to the three main macronutrients that make up our nutrition. Then we have the word barista; someone who prepares and serves coffee. So, I combined my passion for fitness and nutrition with my love for making coffee and coined myself the macrobarista. What you’ll find here a dozens of low calorie recipes that will give you the same great taste you’re looking for but without sacrificing a bunch of unnecessary calories. Enjoy!