☝?My cold brew recommendation. I personally use a secret roast (I’ll share it soon)for my cold brew, but if I weren’t using that, I go with a medium roast that gives you sweet hints of chocolate and nuts. I buy the whole bean, grind to a coarse setting, let sit inside a filter some sort of pitcher for ~16 hours, then remove the filter and enjoy a nice ready to drink cold brew (not concentrate).
